Teifi Halloumi

Organic Teifi Halloumi is made in Ceredigion from certified-organic, pasteurised cow’s milk using vegetarian rennet.

We began selling our organic Halloumi at farmers’ markets across Wales in the 1990s. Production later grew following a collaboration with Shambala Festival in 2016, and it remains one of our most popular cheeses.

Made regularly in small batches, Organic Teifi Halloumi is excellent grilled, fried, barbecued or baked. Serve it in salads, wraps and burgers, or simply enjoy it hot with seasonal vegetables.

Our Halloumi received one Great Taste star in 2019, two stars in 2020 and three stars in 2021.

Product details

• Made in Ceredigion, West Wales

• Made with certified-organic, pasteurised cow’s milk

• Made with vegetarian rennet

• Suitable for vegetarians

• Ideal for grilling, frying, barbecuing or baking

• Small wedge: minimum 180g

• Slab: minimum 900g

Allergens: Contains MILK.