Seaweed Teifi Cheese

Seaweed Teifi is based on our Natural Teifi cheese, with locally harvested laver seaweed added during the cheesemaking process.

Laver is a traditional ingredient in Welsh cuisine and brings a gentle saltiness that complements the cheese’s dense, smooth and creamy texture. The result is a distinctive Welsh cheese with a subtle coastal character.

Enjoy it on a cheeseboard, melt it into a toastie, or use it in a Welsh breakfast sandwich.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Gouda-style Welsh cheese

• Made with locally harvested laver seaweed

• Smooth and creamy texture

• Gently salty flavour

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: minimum 450g

• Whole wheel: minimum 3.8kg

Allergens: Contains MILK. May contain CRUSTACEANS and MOLLUSCS.