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Aged for 6–12 months, our Mature Caerphilly develops a fuller, more complex flavour while retaining the distinctive character of the raw milk.
Its extended maturation creates greater depth and a stronger, more savoury finish than our Traditional Welsh Caerphilly. Enjoy it as part of a cheeseboard, paired with chutney and crackers, or with a glass of cider or ale.
Product details
Made in Ceredigion, West Wales
Made with raw cow’s milk
Aged for 6–12 months
Fuller, more complex flavour
Made with traditional animal rennet
Allergens: Contains MILK and EGG.
Aged for 6–12 months, our Mature Caerphilly develops a fuller, more complex flavour while retaining the distinctive character of the raw milk.
Its extended maturation creates greater depth and a stronger, more savoury finish than our Traditional Welsh Caerphilly. Enjoy it as part of a cheeseboard, paired with chutney and crackers, or with a glass of cider or ale.
Product details
Made in Ceredigion, West Wales
Made with raw cow’s milk
Aged for 6–12 months
Fuller, more complex flavour
Made with traditional animal rennet
Allergens: Contains MILK and EGG.