Oak Smoked Caerphilly Cheese

Our Oak Smoked Caerphilly is made from raw cow’s milk and cold-smoked at Black Mountain Smokery in Crickhowell.

The smoking process complements the cheese’s moist, crumbly texture, adding a rich smokiness without overpowering its distinctive Caerphilly character. Serve it with crackers and chutney, add it to a Welsh cheeseboard, or use it to bring a smoky depth to cooked dishes.

Variations in colour may occur depending on the cheese’s position within the smoking chamber. This is a natural part of the smoking process and does not affect the flavour.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Cold-smoked in Wales

• Moist, crumbly texture

• Rich, smoky flavour

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: minimum 450g

• Whole wheel: minimum weight as shown when ordering

Allergens: Contains MILK and EGG.