Teifi Salted Butter

Teifi Salted Butter is an organic cultured butter, traditionally made at Glynhynod Farm in Ceredigion.

We slowly culture pasteurised organic Welsh cream with our own starter culture before churning and hand-patting the finished butter. This traditional process develops a rich, creamy flavour with the gentle tang associated with cultured butter.

Enjoy it generously spread on fresh bread, melted over vegetables or used to add greater depth to everyday cooking and baking.

Product details

• Made at Glynhynod Farm in Ceredigion

• Made with pasteurised organic Welsh cream

• Traditionally cultured

• Churned and hand-patted

• Salted

• Available in 200g and 1kg blocks

Allergens: Contains MILK.