Gwennol is a fresh sheep’s milk cheese made in the traditional feta style, matured in brine for a minimum of two months. It is deliciously salty, with a creamy yet crumbly texture, perfect with salads, pasta, and seasonal summer produce.
Gwennol is a fresh sheep’s milk cheese made in the traditional feta style, matured in brine for a minimum of two months. It is deliciously salty, with a creamy yet crumbly texture, perfect with salads, pasta, and seasonal summer produce.
