Heather_Birnie_Teifi_Cheese_2025_Sheep_Milking_169_web.jpg
Gwennol Welsh sheep’s milk cheese on wooden chopping board
Close up of Gwennol feta-style cheese showing its creamy, crumbly texture
Heather_Birnie_Teifi_Cheese_2025_Sheep_Milking_169_web.jpg
Gwennol Welsh sheep’s milk cheese on wooden chopping board
Close up of Gwennol feta-style cheese showing its creamy, crumbly texture

Gwennol

£4.75

Gwennol is a fresh Welsh sheep’s milk cheese made in the traditional feta style and matured in brine for a minimum of two months.

Made with pasteurised sheep’s milk and vegetarian rennet, it has a satisfyingly salty flavour and a creamy yet crumbly texture. It is delicious served with salads, pasta and seasonal vegetables, or crumbled over roasted dishes.

Product details

  • Made in Ceredigion, West Wales

  • Made with pasteurised sheep’s milk

  • Traditional feta-style cheese

  • Matured in brine for at least two months

  • Salty, creamy and crumbly

  • Made with vegetarian rennet

  • Suitable for vegetarians

  • Individually cut portions min. 120g

Allergens: Contains MILK.

Gwennol is a fresh Welsh sheep’s milk cheese made in the traditional feta style and matured in brine for a minimum of two months.

Made with pasteurised sheep’s milk and vegetarian rennet, it has a satisfyingly salty flavour and a creamy yet crumbly texture. It is delicious served with salads, pasta and seasonal vegetables, or crumbled over roasted dishes.

Product details

  • Made in Ceredigion, West Wales

  • Made with pasteurised sheep’s milk

  • Traditional feta-style cheese

  • Matured in brine for at least two months

  • Salty, creamy and crumbly

  • Made with vegetarian rennet

  • Suitable for vegetarians

  • Individually cut portions min. 120g

Allergens: Contains MILK.