Traditional Welsh Caerphilly Cheese

Made in Ceredigion from raw cow’s milk, our PGI Traditional Welsh Caerphilly is a classic Welsh farmhouse cheese with a moist, crumbly texture and fresh lemony notes. Its flavour ranges from mild and milky to fuller and more savoury as the cheese matures.

Enjoy it on its own, with crisp apple or grapes, or as part of a Welsh cheeseboard. Its gentle acidity also pairs beautifully with chutney and savoury crackers.

Protected Welsh status

Traditional Welsh Caerphilly has Protected Geographical Indication status, recognising its connection to Wales and its traditional production.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• PGI Traditional Welsh Caerphilly

• Moist, crumbly texture

• Mild to medium strength

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: minimum 450g

• Whole wheel: minimum 3.8kg

Allergens: Contains MILK and EGG.