Cumin Teifi is based on our Natural Teifi cheese, with cumin seeds added during the cheesemaking process.

Inspired by a traditional Dutch combination, the cumin develops towards the finish and complements the cheese’s dense, smooth and creamy texture. Its mellow richness and gentle aromatic spice make it an interesting addition to a cheeseboard.

Enjoy it with crackers and chutney, melt it into a toastie, or serve it alongside a curry.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Gouda-style Welsh cheese

• Made with cumin seeds

• Smooth and creamy texture

• Gently spiced, aromatic flavour

• Made with traditional animal rennet

Allergens: Contains MILK.

Teifi Natural is a Gouda-style cheese with a dense, smooth and creamy texture. Its mellow, slightly sweet flavour is very versatile.

Excellent toasted or grilled; melts in strings and is great on pizza. Ideal for those who are after good flavour without too much intensity.

Mature Teifi is our Natural Teifi cheese aged for 6–12 months, allowing its mellow character to develop greater depth and intensity.

During maturation, the cheese develops a richer, nuttier and more complex flavour, together with a satisfyingly firm texture. It is an excellent choice for those who enjoy the smooth character of Natural Teifi but prefer a stronger, more developed cheese.

Serve it on a cheeseboard with chutney and crackers, enjoy it with cider or ale, or use it to add a deeper flavour to cooked dishes.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Gouda-style Welsh cheese

• Aged for 6–12 months

• Rich, nutty and complex flavour

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Medium wedge: Three wedges (up to 500g)

• Half wheel: minimum 3.8kg

Allergens: Contains MILK.

Heritage Teifi is our extra mature Gouda-style Welsh cheese, aged for more than two years to develop remarkable depth and intensity.

It has a strong, nutty and savoury flavour with notes of honey and butterscotch. Its complex aroma balances sharp and sweet characteristics, while naturally occurring tyrosine crystals give the cheese a deeply satisfying crunch.

Enjoy Heritage Teifi slowly as the centrepiece of a cheeseboard, paired with chutney, dried fruit or a full-bodied cider, whisky or fortified wine.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Extra mature Gouda-style Welsh cheese

• Aged for more than two years

• Strong, nutty and savoury flavour

• Naturally occurring tyrosine crystals

• Made with traditional animal rennet

• Individually cut wedges: minimum weight shown when ordering

Allergens: Contains MILK.

Seaweed Teifi is based on our Natural Teifi cheese, with locally harvested laver seaweed added during the cheesemaking process.

Laver is a traditional ingredient in Welsh cuisine and brings a gentle saltiness that complements the cheese’s dense, smooth and creamy texture. The result is a distinctive Welsh cheese with a subtle coastal character.

Enjoy it on a cheeseboard, melt it into a toastie, or use it in a Welsh breakfast sandwich.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Gouda-style Welsh cheese

• Made with locally harvested laver seaweed

• Smooth and creamy texture

• Gently salty flavour

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: three wedges up to 500g

• Whole wheel: minimum 3.8kg

Allergens: Contains MILK. May contain CRUSTACEANS and MOLLUSCS.

Nettle Teifi is based on our Natural Teifi cheese, with nettles added during the cheesemaking process.

The nettles bring a distinctive but gentle herbal flavour that complements the cheese’s dense, smooth and creamy texture. It makes an interesting addition to a cheeseboard and melts beautifully in cooked dishes.

Try it melted on toast with paprika and a dash of soy sauce, or use it to add a subtle herbal character to toasties and savoury bakes.

Product details

• Made in Ceredigion, West Wales

• Made with cow’s milk

• Gouda-style Welsh cheese

• Made with raw cow’s milk

• Smooth and creamy texture

• Gentle herbal flavour

• Excellent melting cheese

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: three wedges up 500g

• Whole wheel: minimum weight shown when ordering

Allergens: Contains MILK.

Onion and Garlic Teifi is based on our Natural Teifi cheese, with onion and garlic added during the cheesemaking process.

The aromatic onion and garlic flavours complement the cheese’s dense, smooth and creamy texture, creating a rich and satisfying savoury cheese. It melts beautifully and brings plenty of character to both simple meals and cooked dishes.

Grate it over fresh pasta, mix it into mashed potato, melt it into a toastie or serve it as part of a cheeseboard.

Product details

• Made in Ceredigion, West Wales

• Made with raw cow’s milk

• Gouda-style Welsh cheese

• Made with onion and garlic

• Smooth and creamy texture

• Rich, savoury flavour

• Excellent melting cheese

• Made with traditional animal rennet

• Small wedge: minimum 170g

• Large wedge: three wedges up to 500g

• Whole wheel: minimum 3.8kg

Allergens: Contains MILK.

Create delicious Welsh rarebit at home with our Little Welsh Rarebit Gift Box.

This compact Welsh food gift contains the essential ingredients for making rich, savoury cheese on toast, including our Onion and Garlic Teifi cheese, Welsh mustard and organic beer. A printed recipe is included to bring everything together.

The box includes:

• One pot of Welsh mustard

• One can of organic beer

• One 200–220g wedge of Onion and Garlic Teifi

• Welsh rarebit recipe

Our Onion and Garlic Teifi is made in Ceredigion from raw cow’s milk using traditional animal rennet.

Contains alcohol. For customers aged 18 or over.

Allergens: Contains MILK, MUSTARD and BARLEY (GLUTEN).